I will be doing pop-up cafe at various venues around Bristol, where you will be served a 3 course fantastic vegan meals.

 

Past Menu

<Starter>

Age-dashi Tofu (Deep fried battered tofu piece, soaked in Shitake dashi)

Nasu-Miso (Aubergine cooked in sweet miso sauce)

Refreshing Carrot Lemon Salad

Various Sushi

Homemade Sesame Tofu

 

<Main>

Kakiage (Mixed Vegetable tempura) on a bed of rice

Miso Soup

 

<Dessert>

Matcha (green tea) cake with Sweet Aduki Bean

Fruit Kanten (Gelly)

Dango (sticky rice ball) coated with Kinaoko (ground soy bean)

 

Keep an eye on my website and facebook page for up to date infomation!!