NAOKO'S
High quality catering service providing Japanese and Western fusion of healthy vegan cuisine.
For those of you who want to be creative in the kitchen and wondering where to start, I made up a list of the ingredients which I usually have in my kitchen cupboard. Looks like a shop? No, it's my cupboard! All these items enable me to be creative and have fun.
Being a lover of grocery shoppnig, the number of my cupboard items keep increasing day by day...
Cumin seeds
Coriander seeds
Brown/Yellow mustard seeds
Fennel seeds
Caraway seeds
Cardamon pods
Whole cloves
Ground cumin
Ground coriander
Turmeric
Curry powder
Cayanne pepper
Smoked paprika
Cinnamon
Tamarind
Curry leaves
Sea salt
Black pepper
Spices
Dill
Rosemary
Basil
Mixed herbs
Chives
Dried Herbs
Sweetners
Carob syrup
Maple syrup
Agave nectar
Nuts & Seeds
Almonds
Cashews
Hazel nuts
Walnuts
Mixed nuts
Suflower seeds
Black/White sesame seeds
Whole hemp seeds
Chia seeds
Poppy seeds
Alfalfa seeds
Fenugreek seeds
Coco powder
Plain/Self-Raising Wheat flour
Gram flor
Arrowroot powder
Cornflour
Oils
E.V. Olive oil
Coconut oil
Cold pressed rapeseed oil
Sesame seed oil
Tahini
Peanut butter made from 100% peanuts
Fruit jam made from 100% fruits
Dried shitake mushroom
Kombu (strips/powder)
Agar agar
Tamari soy sauce
Flours & powders
Butter, Jams & Spreads
Grains, Pasta and Noodles
Peas, Pulses & Lentils
Chick peas
Aduki beans
Kidney beans
Red split lentils
Urid dhal
Mung beans
Short grain brown rice
Sushi rice
Pearl barley
Cous cous
Millet
Wholewheat pasta
Wholewheat noodles
Porride oats
Dried fruits
Dates
Raisins
Sultanas
Figs
Apricots
Japanese
Others
Creamed coconut
Dessicated coconut
Oatcakes